Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Controlled production, without waste, is part of our daily commitment: the CO2 expelled from our workshops is particularly low thanks to our modern firing techniques that require less energy. The waste in general is recycled and the water used in production is filtered and used again in the production process.Our dishes have always been produced in France, in Marcigny in the south of Burgundy: it is a tradition and savoir-faire which has been handed down from generation to generation. Each worker prepares his moulds, produces his dishes and signs each one with his initials. We are proud of this responsibility entrusted to each of our workers, which is a pledge of quality for all our production. Discover the pleasure of baking your own petite baguettes, crusty and full of flavour! Easy to use, you just place the dough in the cavities, cover with the lid and put the mould in the oven. Burgundian clay absorbs and retains heat evenly for gentle, uniform baking. The lid creates the right level of humidity for baking delicious petite baguettes - five at a time. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to french baguettes. The mould can be cleaned in the dishwasher.